by massdistraction
Question by sevenofus: What is a good method or recipe for cooking a fresh wild turkey?
We have a large abundance of wild turkeys on our back property. We let a couple hunt and this morning she shot a big tom turkey. As a thank you to us for letting them hunt on our land, he brought me the turkey this afternoon. He took the feathers off and it is skinned. I have only cooked a frozen store bought turkey once and have no clue as to the best way to cook this. Is there anyone who is a sportsman or has had experience cooking wild turkey? Any helpful hints or recipes would be appreciated. This is a serious question, please no propaganda from anti-hunters. Thanks.
Best answer:
Answer by Monalisa
No I'm not a hunter but, I would suggest that you really marinate that big bird through injecting it with a really good marinade. And let it sit for a while in the fridge, overnight even. And once you start cooking it, just keep on basting it like you would any other turkey.
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